
01 - Culinary
Barolo, Barbaresco, Nebbiolo - cellar to glass
Vineyard Tours
Four days across the Langhe and Monferrato with sommelier-led vertical tastings, cellar visits and a food-and-wine pairing masterclass.
- Duration
- 4 nights
- Intensity
- Gentle

Piedmont invented Slow Food. Here you learn from Michelin-trained chefs and walk the vineyards that shaped Barolo, Barbaresco and Nebbiolo.

Four days across the Langhe and Monferrato with sommelier-led vertical tastings, cellar visits and a food-and-wine pairing masterclass.

A hands-on residential cooking programme with a Michelin-trained resident chef. Morning market runs in Alba, afternoons in the villa kitchen, evenings around a long table eating what you cooked.